Giacosa Fratelli Barbera d'Alba Bussia 2015 Bottle:12 and the start to a

and the start to a long tradition

Carpano Dry is full-bodied and round with an exceptional wealth of aromas both on nose and palate

with aromas of apples and spice

The particular system to make a Marsala

A blend of 85% Grasparossa and 15% Pinot Noir

Giacosa Fratelli Barbera d'Alba Bussia 2015 Bottle:12 and the start to aBARBERA D'ALBAControlled Denomination of OriginThe vine is strong, versatile and gives a good yield. It is considered a superior wine. Barbera d'Alba presents organolepric features that differ from zone to zone. These characteristics become more evident after fining. It becomes a D. O. C. wine soon after the vintage, and after one year's ageing in wooden casks it can be called "Superiore".