Cap Est 'Beqaa Valley', Massaya 2018 skus_6183140 and the resulting wines give

and the resulting wines give a unique combination of lemon curd on the nose and palate lifted by a background of mint

Blend: 56% Cabernet Sauvignon

Aromas: The nose is fresh and aromatic

Bourbon is an American whiskey made from corn and other grains

The tension is balanced by a delicate tannic structure

Cap Est 'Beqaa Valley', Massaya 2018 skus_6183140 and the resulting wines give100% Grenache Noir Grapes grown on the hillsides of the north easterly portion of the Beqaa Valley at 1,200 meters above sea level, in the Ras Baalbeck area Chalky clay soils Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 months in oak vats Unfined & unfiltered