Barolo 'Gattera', Revello 2021 SEARCHANISE_IGNORE Crushed mixed-stone gravel … not

Crushed mixed-stone gravel … not quite at talc stage

Really poised and fruit-expressive

pasta with light sauces

Yellow wild flower and ripe orchard fruit aromas lead the nose while the bright palate evokes tangerine

A wonderful old Rioja now

Barolo 'Gattera', Revello 2021 SEARCHANISE_IGNORE Crushed mixed-stone gravel … notNebbiolo from two plots in Gattera with calcareous clay soils Vineyard planted in 1960 at 250 meters above sea level to a 40 50% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel tanks Aging in 15hl barrels of Slavonian oak for 24 months prior to bottling, followed by 12 months in bottle 300 cases produced annually