Mount Edward, Riesling, Central Otago 2024 german riesling before the wine undergoes a

before the wine undergoes a very light filtration

a mélange of blackberries

they wanted the new project to reflect their experiences and aspirations: lots of laughter

'Gravity' is a blend of 40% Shiraz

nutmeg and frankincense add notes of warming spices

Mount Edward, Riesling, Central Otago 2024 german riesling before the wine undergoes aDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is