Whistlepig Farmstock Rye Whiskey Crop No.3 Carnivor with ginger ale or club

with ginger ale or club soda

Great with desserts

High West's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels

with prominent notes of apple

Bottled at full barrel strength

Whistlepig Farmstock Rye Whiskey Crop No.3 Carnivor with ginger ale or clubWhistlepig Farmstock Rye Whiskey Crop No. 3 is the third release of our limited edition annual Triple Terroir Whiskey created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This years release is a historical step for us the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.