Hollis Cabernet Sauvignon 2018 Bottle:12 organoleptic experience

organoleptic experience

toasty oak shadings

while the fruit-filled finish prolongs the pleasure with great refinement

Highly recommended with mushroom or tomato risotto

This Sauvignon Blanc was produced primarily from grapes cultivated in California`s cool north and central coast regions

Hollis Cabernet Sauvignon 2018 Bottle:12 organoleptic experienceBright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid palate is complemented by a crisp, lengthy finish. This wine has everything in order. Its aromas and flavors of dried herbs, bright melon, and earth should pair it nicely with sauted scallops accented with lime and mild peppers.