Grass Fed Lamb Noisettes BBQ General creating meat that is tender

creating meat that is tender

our Christmas geese enjoy a truly natural life

Proper free range chicken breasts with the skin left on

Clean slices

our free range belly pork is de-boned and rolled into a perfect roasting joint

Grass Fed Lamb Noisettes BBQ General creating meat that is tenderLamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve. Fine grained and naturally lean, with a light layer of fat to keep them succulent, noisettes have a clean, sweet lamb flavour and a soft, buttery texture when cooked properly. Best cooked quickly over high heat in a hot