The Wonderland Project No.9 "Special Selection" Cabernet Sau 2019 Case Size:12 The grapes to produce the

The grapes to produce the Rosso di Montalcino DOC Conti Costanti were sorted and then destemmed and crushed

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duck or pigeon garnished with ceps or wild mushrooms - think duck breast with figs

in the areas of Briones Badarán

Roscato makes a wonderful aperitif and is also incredibly food-friendly

The Wonderland Project No.9 "Special Selection" Cabernet Sau 2019 Case Size:12 The grapes to produce theDense opaque purple color, slightly sweeter creme de cassis and boysenberry fruit, terrific purity, a full bodied texture, silky tannin and nicely integrated wood and acidity. Saturated dark red. Darker aromas than the Missouri Hopper: red and blackcurrant, black raspberry, licorice and burning embers. Denser and sweeter too, with good concentration and chewiness to the slightly grapey fruit flavors.