Kurobuta Pork St. Louis Spare Ribs (2.75 LB avg) plant-based Whether you’re slicing thick cuts

Whether you’re slicing thick cuts for sashimi

Winter feeder king salmon are harvested when fish are actively feeding in cold waters

ensuring a succulent

meaty texture

Harvest Method: Wild-caught

Kurobuta Pork St. Louis Spare Ribs (2.75 LB avg) plant-based Whether you’re slicing thick cutsKurobuta Pork aka Berskshire pork originating in England and known as the "wagyu of pork"! Abundant marbling and exquisite flavor that is slightly sweeter than conventional pork. Zero antibiotics, Zero hormones. Zero preservatives. Clean vegetarian feed & outdoor access These pigs are fed a diet of all natural grains and grasses in addition to what they forage outside. Indulge in the rich and flavorful taste of Kurobuta pork. Known for its high