La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 Bottle:1 with Meyer lemon peelinfused acidity

with Meyer lemon peelinfused acidity driving an appealing range of flavors

Named in honor of the mountains and ridges that border our vineyards and influence the terroir

in the southern part of the province of Vicenza

Off-dry in style

dry Rheingau Riesling with a crisp and mineral character showing fruits of apricots and peaches

La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 Bottle:1 with Meyer lemon peelinfused acidity50% Barbera 50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay limestone soils and farmed organically. The fruit is harvested by hand, then destemmed and crushed. The juice is fermented with native yeasts and without sulfur in tank. Maceration lasts around 40 days. Its color alone, a