Seghesio Family Vineyards Zinfandel Cortina 2016 Bottle:1 starches such as polenta or

starches such as polenta or risotto

Flavors of lemon and green apple are narrow

This is a suave

Vanilla and carnalized brown sugar meets Rainer cherry

pale gold with streams of small bubbles

Seghesio Family Vineyards Zinfandel Cortina 2016 Bottle:1 starches such as polenta orStandard viticultural procedure for old vine Zinfandel includes a June pass to eliminate touching clusters or those on weak shoots. Mid season canopy work is performed on the morning side of the canopy. Thinning at 80% veraison in August removes latent clusters. Finally, a touch up pass is made just two weeks prior to harvest. Yields average 1. 5 tons per acre. Punch down cap management was performed using pneumatic punchdown devices. Maceration time