Dos Armadillos Extra Añejo Oaxaca Tequila Koskenkorva This unique spirit has dominant

This unique spirit has dominant aromas of corn on the nose

He was best known as "Pappy"

Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end

Enticing aromas of clove

fades slowly then lingers as it cools

Dos Armadillos Extra Añejo Oaxaca Tequila Koskenkorva This unique spirit has dominantThis ultra premium tequila is made from the finest 100% blue weber agave from Amatitan, in the heart of Jalisco, Mexico. Our blue weber agave is matured for at least 8 years to ensure an optimum sugar content resulting in better flavor, quality, and consistency. Using a handcrafted artisan bottle, shielded in clay using a burnished painted clay technique with an obsidian center, bronze metal labels, natural cap, and a henequen agave styled neck.