Gaja Idda Etna Rosso 2018 Port Region Burgundy

Region Burgundy

This limited production white is superb with notes of apples and peaches on the nose and great intensity of fruit on the palate

We ferment the juice in stainless steel tanks at 55°F (13°C)

sprinkled with peppery arugala

and dive into a plum tart that's got a suggestion of star anise

Gaja Idda Etna Rosso 2018 Port Region BurgundyWinery: "Etna is not just a volcano: it is a mountain that originated over hundreds of thousands of years of lava eruptions. The Sicilians attribute a female nature to it: a strict yet generous mother, which is why they call her IDDA, meaning SHE in the Sicilian dialect. IDDA is pure energy, it is land where every fruit ripens with many different nuances. Mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry