Arak, Massaya sku_2361814 A great post-war vintage from

A great post-war vintage from traditional producer

native yeast fermentation is complete after 15 to 20 days before aging 6 months in stainless steel

The wine has a floral bouquet and on the palate it is fruity with hints of hibiscus

fresh and juicy with a clear and fruity long finish

melon and citrus

Arak, Massaya sku_2361814 A great post-war vintage fromAnise flavored spirit distilled by Massaya at the Massaya Tanal property in Beqaa Valley, Lebanon Base eau de vie distilled from dry farmed, indigenous white Obedi grapes grown on Massayas Faqra property in Mount Lebanon and harvested from late September into early October Grapes are mechanically crushed and the juice is fermented in stainless steel using indigenous yeast Distilled three times in lidded copper pot stills fabricated by the Tartoussi