G.B. Burlotto Dolcetto d'Alba 2024 CS20230731 when farmed with respect and

when farmed with respect and aged in old French oak

The 2025 edition's distinction is its barrel wood: Chinquapin oak (Quercus muehlenbergii)

grains and/or nuts

Tasting notes of citrus

The Barrel Strength Rye program launched in 2015 and has become one of the most sought-after limited annual releases in American whiskey

G.B. Burlotto Dolcetto d'Alba 2024 CS20230731 when farmed with respect andThe daily red of Piedmont, elevated by a producer with 175 years of history. G. B. Burlotto (est. 1850, supplier to the Royal House of Savoy) takes Dolcetto seriously: hand harvested, with a significant percentage of whole clusters fermented intact. This whole cluster approach is characteristic of the estate's traditional philosophy and adds structure and complexity to Dolcetto's naturally soft, fruity profile. From Verduno, one of Barolo's most