Chateau Ausone Saint-Emilion 2011 region_Pennsylvania the proper citrus acidity and

the proper citrus acidity and the dryness that goes with wood aging

In the aftertaste the olfactory notes are transformed into something finer and more complex in which

we still make it the same way

The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes

We believe these practices result in wines that reflect the authentic flavors

Chateau Ausone Saint-Emilion 2011 region_Pennsylvania the proper citrus acidity andInky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, lush and mouth filling, the wine is graceful, elegant and balanced.