Chateau Berliquet Saint-Emilion Grand Cru 2019 Wine Club Fratelli Alessandria's traditional approach (whole-berry

Fratelli Alessandria's traditional approach (whole-berry fermentation with 25-30 days of maceration) and 25-hectoliter cask aging for three years builds a wine that's refined without sacrificing power

La Migoua is about half Mourvèdre filled out with Cinsault

70% Chardonnay and 30% Pinot Noir

manageable tannins leading to a smooth

with a long savory finish

Chateau Berliquet Saint-Emilion Grand Cru 2019 Wine Club Fratelli Alessandria's traditional approach (whole-berryBerliquet sits on the limestone plateau of Saint milion, neighboring some of the appellation's biggest names. Since 2017 the estate has been owned by the Wertheimer family of Chanel, with winemaking now in the hands of Nicolas Audebert, who also oversees Chanel's Canon and Rauzan Sgla the level of attention has climbed dramatically. The 2019 is 77% Merlot and 23% Cabernet Franc, picked from a warm, dry growing season, and shows the elegant, mineral,