Ramírez de la Piscina Gran Reserva 2016 2016 Bottle:1 fermenting and aging processes to

fermenting and aging processes to craft this range of fruit-driven wines that are proudly Sonoma County

It has a remarkable vibrant fruitiness

red fruit and cinnamon

In April 1992

at low temperatures of 16-18°C in stainless steel tanks with selected yeast strains for a period of two weeks

Ramírez de la Piscina Gran Reserva 2016 2016 Bottle:1 fermenting and aging processes toInky ruby to the eye, this wine has a bouquet of black cherry, cassis, thyme and lavender. It is spicy at first sip, with plush tannins and flavors of anisette, clove, fruits of the wood and chocolate with a touch of mint. As tannins and spice peel away, brighter fruit notes appear on the palate and head into the enduring finish. In the mouth it is silky and elegant with great refinement. The back taste is long and persistent.