April 26: Fish from Coast to Coast curry prepared by Chef Tara

prepared by Chef Tara

rosemary + thyme

Salad #2 - Grilled Eggplant Salad: roasted garlic hummus | pomegranate seeds | parsley | mint | olive oil | crispy chickpeas

peanuts and gluten

Salad #1 - Endive Salad: shaved apple | toasted pecans | gruyère | dijon vinaigrette

April 26: Fish from Coast to Coast curry prepared by Chef TaraApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland