Riesling 'Incline' Dry, Selbach hashval_03D81C605BFA5E6D4D0D33C5629A6817B4D2A773 Mild caramels fade into peppery

Mild caramels fade into peppery heat

With fragrant aromas of tropical and stone fruits

It is made from Nebbiolo grapes from young vines and Freisa grapes from Bricco Montalbano

with a vein of mineral opening on the long aftertaste

but it also offers great cassis and blackberry fruit

Riesling 'Incline' Dry, Selbach hashval_03D81C605BFA5E6D4D0D33C5629A6817B4D2A773 Mild caramels fade into pepperyVariety: Riesling\nRegion: Mosel\nVineyard: Sites in the middle Mosel, between Piesport and Bernkastel.\nSoil Type: Devonian blue slate.\nFermentation & levage: Naturally cool fermentation in stainless steel.\nA selection from the nearly vertical slopes of blue and red Devonian slate found around the towns of Piesport, Zeltingen, Graach and Wehlen. This Stelvin enclosed wine was fermented entirely in stainless steel at cool temperatures. Fresh,