Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. (37.5cl) chablis 1er cru Climate: High mountain

Climate: High mountain

The cold maceration of the fruit

Cascina Roccalini voluntarily keeps yields per hectare

No topping up is done

focusing on two unfashionable grapes varieties at the time

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. (37.5cl) chablis 1er cru Climate: High mountainThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot