Saint Cosme Crozes-Hermitage 2018 Bottle:12 nutmeg and vanilla on the

nutmeg and vanilla on the palate

When the hotel bar chatter leads to job titles

This Prosecco goes well with lighter fare

Made in a traditional style

It comes in at 12

Saint Cosme Crozes-Hermitage 2018 Bottle:12 nutmeg and vanilla on theGranite slopes rather than flatlands give Saint Cosmes Crozes Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken