K VINT CAB/SYRAH ROMA 2018 sub region_Nuits-Saint-Georges from which emerge touches of

from which emerge touches of pink grapefruit

Red fruit with presence of herbs such as thyme

The difference in name is only due to the style and country in which these wines are made

with periodic "bâtonnage" for a duration varying from two to four months

lavender and dark chocolate and will improve over many years

K VINT CAB/SYRAH ROMA 2018 sub region_Nuits-Saint-Georges from which emerge touches ofA dark profile immediately appears. Black plum, grilled herbs, blackberry, liquid smoke, cured meat. Elegant with super finesse all coming together on a foundation of wet earth to complete this round, delicious nectar. Blend: 69% Cabernet Sauvignon, 31% Syrah