Sabato Duck Master Stock NZ Perfect served warm with mascarpone

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group

Nicknamed "La Demoiselle"

Piedmont is framed by the Alps and the Appenines

1 g Carbohydrate 55 g 17 g     of which sugars 3

Sabato Duck Master Stock NZ Perfect served warm with mascarponeDescription Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly