Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 TAGS by a former restaurateur who

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

Nots of leather

This is the antidote to mass-produced Montepulciano

The maiden vintage of Gevrey-Chambertin Ergot marks an exciting new parcel for Jean-Louis Trapet—a lieu-dit adjacent to Premier Cru Petite Chapelle with limestone-free soils that yield distinctive character

2006 - 2012

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 TAGS by a former restaurateur whoElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it