Blue d'Affinois preserves yet creamy with crystalline crunchy

yet creamy with   crystalline crunchy bits

This Cheddar is naturally aged for 10 years

Sticky Toffee Sauce

Once the cheese is formed

Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking

Blue d'Affinois preserves yet creamy with crystalline crunchySoft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromagerie Guilloteau in the regional natural park of Pilat, in the French Rhone Alps. It is similar to brie in production, appearance and flavour. Unlike brie, however, this double cream soft cheese is made using a special production process called ultrafiltration. Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cows milk. This