Fresh Wild Octopus Preparation:Whole Available in 150g and 500g

Available in 150g and 500g pots

monkfish is unlike any other fish on the British coast

Our wild bass is landed on the South West coast and sourced through the Brixham Fish Market auction

You'll learn how to locate the spine

Try it in our Cullen Skink

Fresh Wild Octopus Preparation:Whole Available in 150g and 500gMeaty, flavourful and with a satisfying texture when cooked well, fresh octopus is a rewarding ingredient for those who know what to do with it. At its best when treated with patience, it responds beautifully to slow cooking followed by a blast of high heat. Simmer gently in salted water or a light broth for 45 minutes to an hour until tender, then finish on a hot griddle or barbecue for a charred, smoky result. Alternatively, braise slowly in white