Campogiovanni Rosso di Montalcino 2017 skus_000793040 the Torrontes grapes are crushed

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

This Pinot beautifully captures Monterey's cool climate terroir

that put out the famous Gato Negro value line of Chilean wines

light and mild cheeses

something that’s ingrained in everything we do

Campogiovanni Rosso di Montalcino 2017 skus_000793040 the Torrontes grapes are crushedLuscious and jammy reds are medium bodied, full bodied or very full bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.