Smoked Artichokes smoked artichoke tapenade Heirloom Tomatoes & Lemon Oil

Heirloom Tomatoes & Lemon Oil

spoon it over grilled fish or roasted vegetables

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Smoked Artichokes smoked artichoke tapenade Heirloom Tomatoes & Lemon OilSome things just shouldn't be rushed and these artichokes are proof. We cold smoke tender artichoke hearts slowly over hardwood, giving them a depth and richness you won't find in a typical jarred artichoke earthy, smoky, and never bland. They're endlessly versatile: fold them into a creamy dip, toss them through pasta, layer them onto a pizza, or add them straight to a charcuterie board for something a little different from the usual olives and