Four Pillars Olive Leaf Gin 70cl Taittinger lime zest and freshly cut

lime zest and freshly cut herbs

An elegant and fulfilling brandy that has been beautifully crafted with years of experience

Viognier 100%

Fermentation takes place in stainless steel under controlled temperatures of 30°C for 7–14 days

before being cut with pure Dartmoor spring water

Four Pillars Olive Leaf Gin 70cl Taittinger lime zest and freshly cutThis is a savoury gin rather than a sweet style and is perfectly suited for a martini, classic, dirty, dry, wet, perfect and especially a Gibson cocktail. Having made so many citrus forward gins this is an olive branch as such to all those savoury gin lovers out there. The olives used are sourced from Four Pillars friends who are at the world renowned Cobran Estate in Vicotria. They use olive leaf and oil from the Picual, Hojiblanca and Coratina