PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving suggestion: It is appreciated

Serving suggestion:  It is appreciated as a seasoning for meat

Ageing: minimum of 2½ months on a small spruce plank

which are produced during  the natural fermentation

Cannot be exchanged in cash

Tasting: Initially sweet turning mildly bitter with orange zest

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving suggestion: It is appreciatedParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of