Gluten-Free Sandwich Bread and buckwheat flours

and buckwheat flours

Please note that we do not offer vegan cheese

Bring home your dough to bake more later

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Big Takeaways

Gluten-Free Sandwich Bread and buckwheat flours*Please note our sandwich bread recipe has changed and is no longer vegan* Size: 750g Delicate crust and soft interior. This sandwich bread will elevate your gluten free sandwich to the next level. Gluten free Best stored frozen. Read how to properly store our bread in our FAQ. Ingredients: Tapioca starch, brown rice flour, egg whites, sorghum flour, millet flour, white rice flour, olive oil, psyllium husk, sugar, apple cider vinegar, salt, yeast.