Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 while the other gives the

while the other gives the buttery tenderness of the fillet

Ideal for fast roasting or pan-searing

elegant presentation

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

Ideal for roasting

Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 while the other gives theOur boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently. This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking. Ideal for roasting, score and salt to produce beautifully crisp crackling.