Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml the fruit stands out even

the fruit stands out even more with this vintage while it is still intensely complex

relatively short finish

penetrating style

all accentuated by floral and mineral notes

15% sand and 25% clay • Maceration for 7-8 days at controlled temperatures • Fermentation with indigenous yeasts in stainless steel • Malolactic fermentation takes place in French barrique • Aging in French oak barriques (20-30% new) for 24 months

Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml the fruit stands out evenVariety: Riesling Region: Rheinhessen Vineyard: Niersteiner Paterberg Soil Type: Limestone Fermentation & levage: Stainless steel\n\nNiersteiner Paterberg:\nThis vineyard is located on the southern part of the village, facing north on limestone soils, making it ideal for producing Sptlese.