Barbera d'Asti 'Ca di Pian', La Spinetta [375] [MWO] Bottle:1 native to the area of

native to the area of Valdevimbre in Castilla y Leon

The ultimate synthesis of fruit

makes up the majority of the blend here

Floral aromas of roses and purple flowers lead to flavors of red raspberry

Hayman's Old Tom gin delivers a more rounded and softer profile than the London Dry style

Barbera d'Asti 'Ca di Pian', La Spinetta [375] [MWO] Bottle:1 native to the area of100% Barbera grown across three sites: Castagnole, Montegrosso d'Asti, and Costigliole where the Bionzo vineyard is located 40 year old vines on average Vines planted south facing at 300 meters to calcareous soil Harvested during the last week of September to early October Fermentation maceration for 10 days on average Aged 12 months in a mix of new and mainly used, medium toasted French oak barrique, plus 6 months in bottle 5,800 cases produced