Japanese Red Sea Bream (Madai) - Kagoshima Tai Fillet (1.7 LBS) sliced The grain finish helps develop

The grain finish helps develop the rich marbling and tenderness expected from USDA Prime beef while maintaining the clean

and experience of the sea without compromise

From River to Table

fully cooked and tenderized

or seafood plates

Japanese Red Sea Bream (Madai) - Kagoshima Tai Fillet (1.7 LBS) sliced The grain finish helps developOur Farmed Kagoshima Madai Fillet features true Japanese red sea bream (Pagrus major), commonly known as madai. In Japan, madai is regarded as the highest quality sea bream and is valued for its purity of flavor, refined texture, and versatility. Raised in the carefully managed waters of Kagoshima, this fish benefits from strict aquaculture standards that prioritize water quality, feed control, and slow, balanced growth. The result is a fillet with a