L'Ecole No. 41 Semillon 2016 Size:750ml the fresh fruitiness of Altesino's

the fresh fruitiness of Altesino's Rosso Toscana is ready to be enjoyed upon release

The finish is warm and rounded

but every year it turns into a brilliant wine for drinking after 5-10 years

sea-food risotto or South Tyrolean specialties such as ravioli at "Kloazn" (flour pears) with gray cheese

Give it time for that freshness to tether the ripe orange and golden chamomile flavors

L'Ecole No. 41 Semillon 2016 Size:750ml the fresh fruitiness of Altesino'sRich with vibrant fruit and balanced acidity, this wine shows pretty orange blossom with layers of fresh lemongrass, yellow apple and ananas melon that expand on a clean finish. Very few producers make a varietally labeled offering of Smillon in the state, with this one including 14% Sauvignon Blanc. It's a shame as the variety clearly succeeds here. The aromas bring notes of fig, almond butter and spice followed by dry fruit flavors backed by lemony