Daiginjo Sake 'Kukurihime', Kikuhime Bottle:1 with a rich backbone of

with a rich backbone of oak

Salty flavors of green apple and gooseberry finish short

Their land is partly made of “terres blanches” vineyards located closer to the village of Bué and partly of “Caillotes” parcels closer to Verdigny

Sauvignon Blanc from Central Valley

2014 was another fantastic growing season

Daiginjo Sake 'Kukurihime', Kikuhime Bottle:1 with a rich backbone ofNamed for the goddess of Hakusan Mountain where the brewery draws its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Each year the brewery selects a single tank of Daiginjo they have rated the best of that year, then will set it aside and age low temperature for 10 years to let the flavor deepen and evolve. Deeply complex, supple and dry. With aging the fruity Ginjo aromas have developed into complex scents of incense and