Tosba Mezcal Espadin Just in Today the capacity is of

Today the capacity is of almost 7 million liters distributed in small vats from 12

produced from a traditional recipe of signature molasses and unwritten distilling techniques known only by a few

This Appalachian Sippin’ Cream will have you longing to play in strawberry fields all afternoon

Perfect for classic cocktails or refreshing gin and tonics

and bottled at 100 proof or 50% alcohol by volume

Tosba Mezcal Espadin Just in Today the capacity is ofCreated by cousins Edgar Gonzalez Ramirez; Elisandro Gonzalez Molina, Tosba is unique in Oaxacan mezcal. Hailing from the very far north of the stateamong the Sierra Juarez (Sierra Norte) mountains, just south of Veracruz their name is Zapotec for Only one because when they set out to create their brand, they were the only active mezcaleros in the area. The cousins created Tosba to bring jobs and industry back to their community of San Cristobal