Classic Stuffed Free Range Turkey Breast With Bacon Geese or cooking in a low-temperature

or cooking in a low-temperature roast to bring out its tenderness

Dry ageing concentrates the flavour and gently tenderises the meat

succulent meat

Wild venison is naturally lean

Taken from fully matured

Classic Stuffed Free Range Turkey Breast With Bacon Geese or cooking in a low-temperatureOur boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a