SA Table: 26 December 2019 Chardonnay Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

followed by a two-course meal celebrating the typical dishes

SA Table: 26 December 2019 Chardonnay Pinot Noir the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 26 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a