Pâtisserie Made Simple condiments-sauces add to braises and hearty

add to braises and hearty soups or serve with osso buco or lamb shanks

5cm - with a capacity of 1

summer truffles and black olives

as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches

Drip-free: no oil or dressing on the table

Pâtisserie Made Simple condiments-sauces add to braises and heartyDescription Have you ever stood gazing at the window of your local ptissier, in awe at what top level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Ptisserie Made Simple: The Art of Petits Gteaux is the perfect introduction to making your own exquisite little cakes and slices at home. The book is loaded with over 100 patisserie recipes! In the front of the book you'll