TENUTE ROSSETTI – CHIANTI DOCG seafood left only the dish of

left only the dish of the poor peasants and aristocrats as the abhorred

it is ideal either as an aperitif or for drinking throughout a meal

Grape: 60% Pinot Noir

soft and round with scents of rose petals and cherry stones

Before the appearance of Vermouth & Amaro in Italy

TENUTE ROSSETTI – CHIANTI DOCG seafood left only the dish ofVinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 2 weeks in order to favor the extraction of color and other polyphenolic substances. Grape: Sangiovese, Canaiolo Appellation: Chianti DOCG Tasting: Light ruby red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins. Alc: 13.