Panama Boquete espresso resources and knowledge together by

resources and knowledge together by forming a cooperative they called Kopakaki

Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup it leaves the pleasant chocolate and caramel tones in for you to enjoy

Process: Wet Process

lime highlights

The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community

Panama Boquete espresso resources and knowledge together bySuccess from failure, the beginnings of Panamanian Bar'u share the tale with the failed attempt by the French to construct the Panama Canal. This initial attempt to reduce the shipping distance from East to West resulted in a large migration into Panama. Having heard tales of the incredible beauty and ideal conditions for farming in a region called Boquete on the interior of the pacific coast of Panama, Domingo Suarez migrated north from Panama City