Ray's Station Cabernet Sauvignon 2013 skus_30180088 in this series our trademark

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Cold maceration took place over seven days

Aromas of black cherry

this semi-dry

aromatic red berry and blood orange

Ray's Station Cabernet Sauvignon 2013 skus_30180088 in this series our trademarkBrightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino's pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky tannins carry into the finish. Enjoy today and over the next ten years with tomato pastas, grilled chicken or a steak.