Wild Olive Marina Sauce 24oz charleston breakfast sweetened condensed milk

sweetened condensed milk

The quintessential Charleston Cookbook was first published in 1950 by the Junior League as a collection of 750 traditional and historical recipes

A pint jar filled with 24 oz of local honey from Lowcountry Bees & Honey

Directions:  Make boxed brownie mix per directions substituting Savannah Southern Raspberry Mix for water

5oz bag of our Shrimp and Grits

Wild Olive Marina Sauce 24oz charleston breakfast sweetened condensed milkBring the flavor of Charleston's acclaimed Italian restaurants to your table with Wild Olive Classic Marinara Sauce. Crafted by the celebrated chefs behind The Wild Olive on Johns Island and The Obstinate Daughter on Sullivan's Island, this premium marinara delivers authentic Italian flavor in every jar. Made with vine ripened tomatoes, fragrant fresh basil, garlic, olive oil, and a carefully balanced blend of herbs and spices, this classic Italian