VIGNE SURRAU - BARRIU Vintage:2020 sweet and sour pearls with

sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment

The best zucchini carefully cultivated throughout the summer in the Prunotto's gardens are used for this delicious appetizer

significant soil erosion due to the steep slope of the hill

vigorous but balanced

This pasta is perfect for main courses with vegetable-based sauces

VIGNE SURRAU - BARRIU Vintage:2020 sweet and sour pearls withA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT