Langhe Nebbiolo, Principiano Ferdinando, Langhe, Piemonte 2023 Clos de Guichaux guiberteau Second fermentation in pressurised vats

Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months

Grape: 75% Grenache

Grillo and Zibibbo

allowing us to harvest early

Plantains and walnut loaf

Langhe Nebbiolo, Principiano Ferdinando, Langhe, Piemonte 2023 Clos de Guichaux guiberteau Second fermentation in pressurised vatsPrincipiano Ferdinando, Langhe, Piemonte Principiano Ferdinando is a third generation family estate in the heart of the Langhe in Piemonte. In 1934, Ferdinando's grandfather first planted vines (just after phylloxera) on the hill of Monforte d'Alba; the winery and family home sat at the bottom of Serralunga, just across the ditch between the two adjoining hills. In 1946, the 6 hectares next to the home (just under the famous Giacomo Conterno) were