Ken Wright Pinot Noir Willamette Valley 2020 sku_2224337 Try with shellfish appetizers like

Try with shellfish appetizers like steamed mussels followed by cream-sauce based pastas

Matured in barriques and oak casks totally for thirty months

This allows a primary extraction where water acts as a solvent and breaks down the cell walls of the grape solids

Its tannins are almost sweet to match the sweetness of the berry fruits

more tannic and structured version of this famed Pauillac

Ken Wright Pinot Noir Willamette Valley 2020 sku_2224337 Try with shellfish appetizers likeGlassy, it has a real sense of Place, and nice notes of tart red cherry, earthy nerds, forest floor, and more. Nice ruby color. Great balance. Medium body. Notes of red fruit, oak, smoke and vanilla. Soft tannins. Medium finish.