Canistel Plant - Aurea Chili Supplement with iron if leaves

Supplement with iron if leaves show chlorosis

While the peel and the pulp can be used to make marmalade

typically within 7-9 months after flowering

Fertilising: Fertilize with a balanced NPK like 10-10-10 every few months during the growing season

Use in a variety of cooking and baking applications including vanilla sugar

Canistel Plant - Aurea Chili Supplement with iron if leavesCanistel (Pouteria campechiana) Canistel, or Pouteria campechiana, is a tropical treasure, revered for its unique, custard like fruit that resembles a cooked egg yolk in texture and taste. Native to Central America, this exotic fruit is not just a culinary delight but also a stunning addition to any garden with its lush, evergreen foliage and vibrant yellow to orange fruits. Growing a canistel tree is a journey of both culinary and horticultural